Dining

No.VI Chophouse

Our Executive Chef, Jason Hayden, has created a menu that will satisfy even the most demanding tastes. The only steakhouse in the Detroit area serving exclusively USDA Prime cuts of beef, we invite you to come entice your tastebuds. If seafood is more your style, then try one of our featured selections, which is flown in fresh daily.

View Sample Menu (pdf, 140k)

Restaurant Hours:
Dinner: M-Th 5:00-10:00pm, Fri - Sat 5:00-11:00pm, and Sun 5:00-9:00pm
For more information, special requests, and seating, please call: 248-305-5210.

Make the No.VI Chophouse another way to enjoy your stay at the Hotel Baronette.

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